FOOD COLOURS
Nature has pigmented a wide range of colours in
eatables, in and around us. Thus, man has developed an instinct to get attracted to food
and drinks which bear pleasant colours.
Adding attractive colours can definately enhance the appetizing value of food &
drinks; and more so certain colours compliment certain flavour.
Since its inception 5 years ago, the Premier Group has improvised on methods and &
technologies in producing quality food colours.
Technically a colour additive is any dye, pigment or substance
that can impart colour when added or applied to food, drug, cosmetic or the human body.
Why Food Colours
The primary reasons of adding colours to foods include –
- To offset colour loss due to exposure to light, air, extremes of
temperatures, moisture and processing of food.
- Off-colour foods are often incorrectly associated with inferior
quality
- To enhance colours that occur naturally but at levels weaker than
those associated with a given food.
- To provide a colourful appearance to certain "fun foods".
Many candies and holiday treats are coloured to create a festive appearance.
- To protect flavours and vitamins that may be affected by sunlight
during storage.
Our range of colours provide you with a set of primary as
well as secondary colours (derived from
primary), lake colours and natural food
colours . These food colours can also be
produced as per your specific needs, and can be matched with any colour specified by you.
Products like Biscuits, Confectioneries, Dairy Products, Snack Foods, Sherbets/Squashes,
Ice Cream, Pet Foods, Alcoholic Soft Drinks, Soups, Jams, Pickles, Sweets, Creams/Pastes,
Tablets and many more..
Our long-standing experience in developing ice cream
flavourings makes us your ideal partner for both commercial and industrial undertakings.
We will assist you in using top-note flavourings, flavour improvers or flavour enhancers,
or in developing the overall flavouring design.
In this context, flavourings for milk, yoghurt and fruit preparations present a special
challenge. In meeting this challenge, end product shelf-life and texture considerations
open up new possibilities for flavouring solutions. Thus, flavoured milk-based beverages
offer dairies and bottling companies a particularly wide range of commercial applications.
Simply by giving milk more flavour! |
PRODUCTS :-
| COLOURS |
C.I. NO. |
SHADE |
APPLICATION |
| Carmoisine |
14720 |
 |
In Canned Products, Mineral Waters, Jams & General Confectionary. |
| Tartrazine |
19140 |
 |
Jams
& Jellies, Cakes & Confections, Candies, Bakery Goods, Cookies, Ice Cream,
Sherbets, Cereals, Soft Drinks, Sausage Casings, Gelatin & Pudding Powders, Beverage
Powders, Cherry Dyeing, Drugs. |
| Sunset
Yellow |
15985 |
 |
Jams
& Jellies, Candies & Confections, Ice Cream, Sherbets, Cakes & Cookies, Bakery
Goods, Cereals, Soft Drinks, Pudding Powders, etc. |
| Erythrosine |
45430 |
 |
Confections,
Candies and Cherry Dyeing. And occasionally used for shading Color for Bakery Goods, Cakes
& Cookies and Sausage Casings. |
| Ponceau
4R |
16255 |
 |
Satisfactory
for Coloring Jams, Sugar Confectionary, Backed Goods, etc. |
| Amaranth |
16185 |
 |
Jams
& Jellies, Cakes & Confections, Candies, Bakery Goods, Cookies, Ice Cream,
Sherbets, Cereals, Soft Drinks, Sausage Casings, Gelatin & Pudding Powders, Beverage
Powders, etc |
| Chocolate
Brown |
20285 |
 |
Candies
& Confectionaries, Ice Cream, Sherbets, Cakes & Cookies, Bakery Goods, Pudding
Powders, etc. |
| Brilliant
Blue |
42090 |
 |
Candies
& Confectionaries, Ice Cream,Jams & Jellies, Gelatin & Pudding Powders. |
| Indigo
Carmine |
73015 |
 |
Confections,
Candies, Bakery Goods, Cakes & Cookies. And occasionally used as a shading Color for
Cereals, Jams & Jellies, Gelatin & Pudding Powders and Beverages. |
|
